Very tasty salmon

Salmon - skinless pounded it between parchment paper, salted slightly, sprinkled sauteed Green onions and red peppers; rolled up using the parchment paper-cooled down in refrigerator for an hour or so. Then coated sheet of foil with cracked peppercorns, rolled salmon over coating with corns-sear/cook in fry pan turning frequently-nice peppered outer layer. Slice into small sushi-like rolls with dipping sauce.

Sauce- plain yogurt; cottage cheese; lemon juice; hot sauce; dijon mustard, dill, blend.

Brussel sprouts-parboil til fork tender (stick a fork in it! ) grill/sauteed sliced fennel bulb, combine in a bowl with three tablespoons of fresh oregano-a pad of butter (ok two pads)

Zucchini pasta with tomatoes, basil, garlic, and parma cheese.