Just pull out that packed vegetable drawer and empty it on the counter

OH MAN! This is great- eggplant; yelllow squash, zuchini, red onion, garlic spring onion and more. I pull out three cookbooks and search for eggplant.

Okok I started this post and planned on updateing it later. Well, now I cannot remember what I put together-such is the life of an impromtu Chef!

Oh, yea. I sliced the eggplant into 1/4 rounds and grilled them; chopped eveerything else into matchstick size pieces. Sauteed them with the garlic and a little olive oil.

Sauce-3 tablespoons Dijon mustard, 1/4 tsp hot sauce; minced shallots-two heaping tbls; 2 tsp minced garlic; fresh lemon juice; two spoonfuls low fat cottage cheese. (from In the Kitchen with Rosie-great cookbook everyone should have it)

MAke a sandwich like Rosie says to; or drizzle sauce over the veggies!