We got home late-we were at the rehab facility again with my wife's brother. So, I looked around in the kitchen and found
vegetable cutlets (You can find these in the frozen food section of your local Indian restaurant) grilled cheese Ahhh but not just any grilled cheese; we had sharp New Zealand cheddar on sunflower bread.
quinoa apricots and pine nuts, with sauteed red peppers, white onions, cabbage with soy sauce on top. (Quinoa is a grain, very tasty, filling, and healthy. I try to keep some pre-cooked in the frig for quick meals-add some sauteed veggies, meats, then any extras like sesame oil, soy sauce, whatever)
About Me
- Cooktop
- I cook on instinct. I will follow the menu exactly the first time. The next time, I use my own imagination and skills. I rarely plan an exact meal. Instead, I just pull a variety of ingredients out of cabinets, bowls and the refrigerator and make something up. I have no formal training, but my wife and others say that I have a knack for putting together some awesome meals. Influences- Emeril, Rosie, Jamie, Tyler, Wilda and many others. But mainly-My Mother who has created so many gastronmical delights for so many years and inspired me to try to do the same! I love you Mom.
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